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    • Olivarría, Verónica V.; Campodónico, Paola; Vollrath, Valeska; Von Geldern, Paula; Velásquez, Carolina; Pavez, Patricia; Valente, Bárbara; Donoso, Pamela; Ginesta Frings, Carmen Alexandra; Cavada, Gabriel; Mazzon, Enrico; Navia, Víctor; Guzmán, Matías; Brinck, Pablo; Lavados, Pablo M. (Lippincott Williams & Wilkins, 2021)
      Background: A poor or unhealthy diet is responsible for an important fraction of ischemic stroke risk. Adherence to dietary patterns, such as the Mediterranean diet, rich in monounsaturated fatty acids mainly from olive ...